Are you eating better or worse since being diagnosed?

Are gluten free products healthier than wheat alternatives?

Do you gain or lose weight after Diagnosis?

Gluten free products are often about 1/3 of the size smaller than wheat based products. Do people eat a single portion or do they eat more as visually the product appears less?

Learn more about eating healthy gluten free. Debbie Pietsch, a registered dietician and a member of our advisory board put together a presentation to answer these questions and others.

Check our calendar for the next Gluten Free Living 101 session.