==THIS EVENT IS NOT SPONSORED OR ORGANIZED BY EDMONTON CELIAC ASSOCIATION==

The chapter WILL be attending the event and hosting an information booth if you are interested in Volunteering

Info below provided by the organizer

EDMONTON’S FIRST Gluten-Free Market on March 23rd from 10 AM to 3 PM at the North Glenora Community League. Indulge in a fantastic array of gluten-free products and treats, all in one place, designed to cater to both celiac sufferers and those with gluten intolerance.

This event promises a gluten-free experience that’s inclusive of both lifestyles and needs. Don’t miss out on this opportunity to explore some local delicious gluten-free options. 🥳

Warm up with Coffee, Hot Chocolate, baked goods and more GF items. Let your friends and family know that they can get all their gluten-free holiday goodies here.

Every table will be labelled as Celiac, non-celiac, or both depending on the business model.

✅ Minors allowed, no alcohol on site. ♿ Wheelchair accessible. 🌱 Vegan options available. 🚫 No dogs allowed as this is an indoor event with carpet throughout, only service dogs permitted.

Vendors:

Honest Dumpling

South Island Pies

Natural Kitchen Delight

Mitsoh

Miss P Bakery (From Calgary)

Fuge Sausage

Gail’s Worry Free Baking

Cookies Against Gluten

Glutenfree YEG

Ukraine’s Kitchen

Nuts About You

Is everything Celiac safe?

We are deeply committed to fostering inclusivity and transparency within our community. We recognize the diverse dietary needs and preferences of our attendees, including those with celiac disease and those who avoid gluten for various reasons.

While we strive to provide a wide array of safe gluten-free options, we also value talented bakeries that offer gluten-free selections that may contain traces. These selections may not be suitable for individuals with celiac disease but provide an opportunity for those avoiding gluten to explore a more diverse range of products. We believe everyone should have as many options as possible, acknowledging the challenges faced by those with dietary restrictions, especially celiac disease.

Understanding the constraints, such as costs, that come with providing completely safe products for individuals with celiac disease, we encourage vendors to specify the suitability of their food options. By doing so, we enable our community to make informed choices based on their unique dietary needs. We kindly ask that every vendor prominently displays a sign noting the level of gluten-free suitability for their products.

Thank you for being part of this event and contributing to a space where a diverse and delicious selection of products is available to accommodate a range of dietary preferences and needs. Your participation at our event signifies your acknowledgment and acceptance of this shared commitment.